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FRIDAY JUNE 14

rustic baguette, olive oil or pepe saya butter  v - 9.5

garlic & rosemary pizza v - 9 .5

chicken & sweet corn soup, coriander, sourdough - 16.5

sydney rock oysters (narooma, nsw) - 3 ways - natural, mignonette, kilpatrick- 5.5ea

cheese & charcuterie, warm marinated olives, ciabatta - 24.5/34.5

duck liver pate, cornichons, cumberland sauce, melba toast - 24.5

roasted halloumi, fennel, blistered red grapes v - 19.5

anchovy toast, tomato & garlic - 19.5

salmon & kipfler potato cakes, herb salad - 22.5

szechuan fried squid, aioli, lemon, gf - 22.5

tempura zucchini flowers, 3 cheeses v - 22.5

beef bitterballen, dijon mustard - 22.2

roasted scallops, chili jam, lime - 23.5

- PASTA - 

roasted mushroom risotto, white truffle oil  v gf - 32.5 

potato gnocchi, duck ragu - 36.5 

prawn linguini, garlic, chilli, parsley 34.5

- MAINS -

black angus rump 200g - (riverina nsw, grain fed) - 27.5

 

flat iron steak 250g (pinnacle vic, grass fed) - 34.5

new york cut sirloin 250g  (cape grim tas, grass fed) - 34.5

eye fillet 200g (darling downs qld, grain fed) - 49.5

scotch fillet 300g (grainge riverina nsw, grain fed) - 48.5

choice of chips, french fries, crushed new potatoes, mash

choice of sauce, bearnaise, cognac & peppercorn, roasted mushroom, red wine jus

wagyu cheese burger, american mustard, ketchup, pickles, eschallots, chips - 24.5

beef & guinness  pie, puff pastry, colcannon - 29.5

roast baby chicken, dutch carrots, eschalots, pan sauce gf - 32.5

yorkshire pork & leek sausages, tomato & fennel chutney, red wine jus, peas, mash gf - 29.5

goat curry, himalayan relish, cucumber yoghurt, basmati rice, pappadums - 32.5

chargrilled atlantic salmon, ratatouille, charred lemon - 36.5

fish & chips (flathead, lakes entrance, vic) tartare sauce, salad - 34.5

sticky pork ribs, bbq corn, chilli plum sauce, chips, salad - 36.5

pork cotoletta, zucchini, radish, fennel, parmesan, white cabbage salad - 29.5

slow cooked lamb shank, tomato & vegetable sauce, gremolata, mash - 31.5

beef bourguignon, heirloom carrots, mash - 31.5

- LAMB SHOULDER To Share 

slow roasted lamb shoulder (3-4 people) - 90                                                                      

greek salad, crushed new potatoes rosemary salt, charred lemon, tzatziki, red wine jus  gf  

 

- SALADS -   

grilled lamb & sweet potato salad, baby spinach, red onion, pomegranate, pistachio, pepitas, tzatziki dressing - 25.5

roast beetroot & goats cheese salad, spinach, lentils, green beans, walnuts v gf - 24.5

spinach, avocado & bacon salad, balsamic dressing v gf - 16.5

rocket, pear & parmesan salad v gf - 16.5

classic greek salad v gf -16.5

mix leaf salad, house dressing v gf - 14.5

smashed pea, persian fetta, mint v gf - 14.5

- SIDES -

house chips with ketchup v - 10.5

truffle & parmesan fries  v - 12.5

crushed potatoes, rosemary salt v  - 12.5

creamy potato mash v - 10.5

sweet potato chips v - 12.5

steamed green, olive oil, sea salt v gf - 17.5

roasted brussel sprouts, chestnuts  v gf -16.5

- DESSERTS -

creme brûlée v gf - 15.5

royal oak tiramisu - 15.5

sticky date pudding, butterscotch sauce, vanilla gelato - 15.5

quince crumble, honey & yoghurt gelato - 15.5

rhubard bread & butter pudding, creme anglais  - 15.5

affogato, vanilla gelato, allpress espresso, frangelico v gf - 17.5

artisan gelato & sorbet  v gf 6.5

cheese of the day, quince paste, apple, lavosh v 16.5

allpress coffee

 

bondi beach organically grown loose leaf teas 

- KIDS $20 meal + drink + gelato

fish & chips, salad or peas & mash

chicken schnitzel with chips & salad or peas & mash

mac & cheese

cheese burger with chips

kids spaghetti homemade napolitana sauce & parmesan

pizza with tomato & mozzarella

* dishes can be prepared gluten - free, however, we cannot guarantee no traces of gluten. our menu contains allergens and is prepared in a kitchen that handles, nuts, shellfish, sesame and gluten. whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

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