COVID-19 DINE-IN CUSTOMER SAFETY

We have touch-free sanitisers at entrances, exits & bathrooms

We need to capture your name and number for contact tracing and have a

SCAN ME QR code you can use.

There will be 1.5 metre spacing between tables

The maximum party is 10 people. So we can't do a 6 and and 8 as it's 10 in one party.
Please respect the restrictions.

We have one time use menus, wine lists and butcher paper table cloths

We will sanitise thoroughly between sittings

We are closed 4.30pm - 5pm for deep clean

Children must remain seated at all times to comply with safe distancing

We ask our guests to practise safe hygiene as this will make for a safe environment @ the royal oak

DINE-IN MENU

TUESDAY 7th JULY 2020

- STARTERS - 

garlic & rosemary pizza 9 v

rustic sourdough, olive oil, pepe sayer butter  8

sydney rock oysters 3 ways natural, mignonette, kilpatrick  4.5ea

beef minestrone, parmesan, sourdough    15

porcini mushroom arancini, truffle mayonnaise   16.5 v

fresh buffalo mozzarella, heirloom tomato & basil 17.5 v gf

szechuan fried squid 19.5 gf

house made chorizo sausage rolls 16.5

charcuterie, duck liver pate & cheese board w/ ciabatta 19.5/29

- MAINS - 

                                                                

flat iron steak 200g (pinnacle vic grass fed) chimichurri, lemon, french fries (gf) 29.5

 

scotch fillet 300g (riverina nsw grain fed) peppercorn & cognac sauce,  chips 39.5

goat curry, himalayan relish, yoghurt, pappadums, basmati rice (gf) 28.5

rustic shepherd’s pie, potato crust, roasted brussel sprouts  29.5 

wagyu cheeseburger american mustard, ketchup, pickles, eschallots, chips 21.5

roast baby chicken, dutch carrots, baby turnips, eshallots (gf)  28.5

prawn linguini, garlic, chilli, parsley 29.5

butternut pumpkin & goats cheese  ravioli, burnt butter, sage v 27.5

cumberland sausages, tomato & fennel chutney, peas, mash gf 28.5

chargrilled tasmanian salmon, saffron risotto, prawns, peas  32.5

beer battered lakes entrance (vic) flathead , tartare, chips & salad 29.5

sticky pork ribs, bbq corn, chilli plum sauce, chips & salad 36.5

- SHARING - 

 

slow roasted lamb shoulder (3-4 people), tzatziki, red wine jus   gf                                                                          

greek salad, crushed new potatoes rosemary salt, charred lemon 85.0

- SIDES - 

house chips with ketchup 8.5 v

crushed new potatoes 8.5 v gf

truffle & parmesan fries 9.5 v gf

roasted brussel sprouts & chestnuts  v gf 12.5

steamed greens, local olive oil, sea salt 14.5 v gf

classic greek salad 14.5 v gf

house salad , green goddess dressing 9.5 v gf

rocket & parmesan salad 9.5

- DESSERTS  

rhubarb bread & butter, creme anglaise 14.5 v

orange & almond tart , clotted cream, candied orange 14.5  v

chocolate brownie, honeycomb, burnt caramel gelato 14.5

creme brûlée gf 14.5

artisan gelato & sorbet gf 6.5

cheese of the day, quince paste, apple, lavosh 16.5 v

- KIDS 

kids meals 20- includes drink & choice of gelato

 

 beer battered lakes entrance flathead with chips & salad or peas & mash

 

chicken schnitzel with chips & salad or peas & mash

 

pork sausage with chips & salad or peas & mash

 

cheese burger with chips

 

pizza with tomato & mozzarella

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