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​WEDNESDAY JANUARY 15
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HAPPY NEW YEAR ​
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​​- STARTERS -
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rustic baguette, olive oil or pepe saya butter v - 9.5
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garlic & rosemary pizza v - 9 .5
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sydney rock oysters (merimbula, nsw) - 3 ways - natural, mignonette, kilpatrick- 5.5ea​
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fresh burrata, heirloom tomatoes, basil - 22.5
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cheese & charcuterie, warm marinated olives, ciabatta - 24.5/34.5​
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duck liver pate, cornichons, melba toast - 24.5
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roasted halloumi, fennel, blistered red grapes v - 19.5​
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tempura zucchini flowers, 3 cheeses v - 22.5
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arancini, ricotta, soft herbs, lemon, aioli - 19.5​
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anchovy toast, tomato & garlic - 19.5
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salmon & kipfler potato cakes, herb salad - 22.5
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szechuan fried squid, aioli, lemon, gf - 22.5​
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spicy korean fried chicken - 19.5
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- PASTA -
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green pea risotto, zucchini flowers, asparagus, buffalo mozzarella v gf - 34.5 ​
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potato gnocchi, basil pesto, walnuts, pecorino - 32.5​
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prawn linguini, garlic, chilli, parsley 34.5
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- MAINS -
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black angus rump 200g - (riverina nsw, grain fed) - 27.5​
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new york cut sirloin 250g (cape grim tas, grass fed) - 36.5
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rump cap 300g (riverina nsw, grain fed - 36.5
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eye fillet 200g (darling downs qld, grain fed) - 49.5
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scotch fillet 300g (grainge riverina nsw, grain fed) - 49.5​
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choice of chips, french fries, crushed new potatoes, mash
choice of sauce, cognac & peppercorn, roasted mushroom, red wine jus​
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wagyu cheese burger, pickles, eschalots, american mustard, ketchup, chips - 24.5​​
snapper pie, potato crust, rocket & fennel salad - 34.5
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grilled & marinated spatchcock, avocado, rocket, chili salt, charred lemon gf - 34.5
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yorkshire pork & leek sausages, tomato & fennel chutney, red wine jus, peas, mash gf - 29.5
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red beef curry, cucumber relish, jasmine rice - 32.5​​
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pan roasted barramundi, potato salad, peas, dill, parsley - 36.5 ​​
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fish & chips (flathead, lakes entrance, vic) tartare sauce, salad - 34.5
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sticky pork ribs, bbq corn, chilli plum sauce, chips, salad - 36.5​
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pork cotoletta, white cabbage, fennel, zucchini & radish slaw - 32.5​
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tomahawk lamb cutlets, red chimichurri, rocket & fig salad gf - 36.5
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- LAMB SHOULDER - To Share
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slow roasted lamb shoulder (3-4 people) - 90
greek salad, crushed new potatoes rosemary salt, charred lemon, tzatziki, red wine jus gf
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- SALADS -
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grilled lamb & sweet potato salad, baby spinach, red onion, pomegranate, pistachio, pepitas, tzatziki dressing - 25.5
roast beetroot & goats cheese salad, spinach, lentils, green beans, walnuts v gf - 24.5
tuna nicoise salad, tomato, roasted peppers, potato, green beans, black olives, capers, anchovies, hard boiled egg - 26.5
rocket, pear & parmesan salad v gf - 16.5
classic greek salad v gf -16.5
mix leaf salad, house dressing v gf - 14.5
smashed pea, persian fetta, mint v gf - 14.5
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- SIDES -
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house chips with ketchup v - 10.5
truffle & parmesan fries v - 12.5
crushed potatoes, rosemary salt v - 12.5
creamy potato mash v - 10.5
sweet potato chips v - 12.5
steamed green, olive oil, sea salt v gf - 17.5
grilled asparagus, pecorino v gf -16.5
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- DESSERTS -
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creme brulee gf - 15.5
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eton mess, fresh berries, pomegranate, macadamias - 15.5
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lemon posset, lemon cream curd, raspberries- 15.5
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chocolate brownie, salted caramel gelato, honeycomb - 15.5​​
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​affogato, vanilla gelato, allpress espresso, frangelico v gf - 17.5
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artisan gelato & sorbet v gf 6.5
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cheese of the day, quince paste, apple, lavosh v 16.5
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allpress coffee
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bondi beach organically grown loose leaf teas
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- KIDS $20 meal + drink + gelato
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fish & chips, salad or peas & mash
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chicken schnitzel with chips & salad or peas & mash
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mac & cheese
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cheese burger with chips
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kids spaghetti homemade napolitana sauce & parmesan
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pizza with tomato & mozzarella
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* dishes can be prepared gluten - free, however, we cannot guarantee no traces of gluten. our menu contains allergens and is prepared in a kitchen that handles, nuts, shellfish, sesame and gluten. whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.
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