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covid safe venue details

- STARTERS & SOUP - 

garlic & rosemary pizza 9 v

rustic sourdough, olive oil, pepe sayer butter  8

sydney rock oysters 3 ways, natural, mignonette, finger lime caviar 4.5ea

buffalo mozzarella, heirloom tomatoes & basil v gf 19.5

smoked salmon salad, spinach, new potato, red onions, dill, caviar gf 19.5

house made chorizo sausage rolls 16.5

anchovy toasts, garlic & tomato 16.5 

spring herb & tallegio arancini v 16.5

charcuterie, duck liver pate & cheese board w/ ciabatta 19.5/29

szechuan fried squid gf 19.5

flash fried school prawns (clarence river) sriracha mayonnaise, lime 19.5

tempura zucchini flowers stuffed with 3 cheeses v 19.5

- MAINS - 

             

SUNDAY ROAST Sweet Berkshire Pork or Roast Beef with all the trimmings 28.0

flat iron steak 200g (pinnacle vic, grass fed) chimichurri, lemon, fries gf 29.5

eye fillet 250g (riverina grainge angus nsw, grain fed), , bearnaise sauce, chips 45.0

wild boar & fennel pie, puff pastry, mash 29.5

wagyu cheeseburger american mustard, ketchup, pickles, eschallots, chips 21.5

goat curry, himalayan relish, yoghurt & cucumber, basmati rice, pappadums 29.5

grilled marinated spatchcock, rocket, avocado, chilli salt, charred lemon gf 29.5

potato gnocchi, rocket & walnut pesto v 28.5 

duck ravioli, tomato & chilli jam, shallots 29.5

prawn linguini, garlic, chilli, parsley 29.5

chargrilled tasmanian salmon, grilled local asparagus, aioli, charred lemon 32.5

beer battered lakes entrance (vic) flathead , tartare, chips & salad 29.5

chargrilled pork cutlet, kohlrabi & apple slaw, sweet potato chips 29.5

sticky pork ribs, bbq corn, chilli plum sauce, chips & salad 36.5

- LAMB SHOULDER To Share - 

slow roasted lamb shoulder (3-4 people), tzatziki, red wine jus   gf                                                                          

greek salad, crushed new potatoes rosemary salt, charred lemon 85.0

- SIDES - 

house chips with ketchup 8.5 v

crushed new potatoes 8.5 v gf

truffle & parmesan fries 9.5 v gf

steamed greens, local olive oil, sea salt 14.5 v gf

classic greek salad 14.5 v gf

house salad , green goddess dressing 9.5 v gf

rocket & parmesan salad 9.5

smashed pea, persian fetta, mint v gf 14.5

- DESSERTS  

orange & almond tart, clotted cream, candied orang 14.5 v

chocolate brownie, honeycomb, panna gelato 14.5 

vanilla pannacotta, fresh berries, raspberry sorbet  v gf 14.5

 

creme brûlée v gf 14.5

kraken (spiced rum) tiramisu  14.5

affogato, vanilla gelato, allpress espresso, frangelico 16.5

ciccone & sons artisan gelato & sorbet  v gf 6.5

cheese of the day, quince paste, apple, lavosh v 16.5 

allpress coffee, bondi beach organically grown loose leaf teas 4.0

- KIDS $20 meal + drink + gelato 

beer battered lakes entrance flathead with chips & salad or peas & mash

chicken schnitzel with chips & salad or peas & mash

pork sausage with chips & salad or peas & mash

cheese burger with chips

kids spaghetti homemade napolitana sauce & parmesan

pizza with tomato & mozzarella

OUR COVID-19 SAFE PLAN

DINE-IN CUSTOMER SAFETY

HYGIENE 

We have touch-free sanitisers at entrances, exits & bathrooms

CONTACT TRACING

We need to capture your name and number for contact tracing and have a

SCAN ME QR code you can use.

SINGLE USE

We have single use paper menus and wine lists.

We have single use butcher paper table cloths.

We have salt & pepper sachets and wrapped cutlery that has been sterilised.

SOCIAL DISTANCING

There will be 1.5 metre spacing between tables

The maximum party is 10 people. So we can't do a 6 and and 8 as it's 10 in one party.
Please respect the restrictions.

We sanitise thoroughly between sittings

We are closed 4.30pm - 5pm to clean.

Children must remain seated at all times to comply with safe distancing

We ask our guests to practise safe hygiene as this will make for a safe environment @ the royal oak

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