WEDNESDAY APRIL 17
rustic baguette, olive oil or pepe saya butter v - 9.5
garlic & rosemary pizza v - 9 .5
sydney rock oysters (narooma, nsw) - 3 ways - natural, mignonette, kilpatrick- 5.5ea
fresh burrata, heirloom tomatoes, basil v gf - 22.5
charcuterie, duck liver pate & cheese, ciabatta - 24.5/34.5
roasted halloumi, fennel, blistered red grapes v - 19.5
anchovy toast, tomato & garlic - 19.5
szechuan fried squid, aioli, lemon, gf - 22.5
tempura zucchini flowers, 3 cheeses v - 22.5
pea & mozzarella arancini, pecorino, aioli - 22.5
salmon & potato cakes, herb salad, tzatziki, lemon - 19.5
- PASTA -
pea risotto, asparagus, zucchini flowers, buffalo mozzarella v gf - 32.5
spicy vodka rigatoni, chili flakes, pecorino - 29.5
prawn linguini, garlic, chilli, parsley 34.5
- MAINS -
angus rump 200g - (riverina nsw, grain fed) - 27.5
flat iron steak 250g (pinnacle vic, grass fed) - 34.5
new york cut sirloin 250g (cape grim tas, grass fed) - 34.5
eye fillet 200g (darling downs qld, grain fed) - 49.5
scotch fillet 300g (grainge riverina nsw, grain fed) - 48.5
choice of chips, french fries, crushed new potatoes, mash
choice of sauce, cognac & peppercorn, roasted mushroom, red wine jus
crystal bay prawn roll, iceberg lettuce, marie rose sauce, french fries - 25.5
wagyu cheese burger, american mustard, ketchup, pickles, eschallots, chips - 24.5
beef & guinness pie, puff pastry, colcannon - 29.5
grilled & marinated spatchcock, rocket, avocado, chili salt gf - 34.5
yorkshire pork & leek sausages, tomato & fennel chutney, red wine jus, peas, mash gf - 29.5
goat curry, himalayan relish, cucumber yoghurt, basmati rice, pappadums - 32.5
chargrilled tasmanain salmon, saffron risotto, prawns & peas - 36.5
fish & chips (flathead, lakes entrance, vic) tartare sauce, salad - 34.5
sticky pork ribs, bbq corn, chilli plum sauce, chips, salad - 36.5
pork cotoletta, zucchini, radish, fennel, parmesan, white cabbage salad - 29.5
tomahawk lamb cutlets, ratatoulle, smoked labna - 34.5
lamb navarin (slow cooked french lamb ragu), baby carrots, turnips, mash - 29.5
- LAMB SHOULDER To Share
slow roasted lamb shoulder (3-4 people) - 90
greek salad, crushed new potatoes rosemary salt, charred lemon, tzatziki, red wine jus gf
- SALADS -
fresh fig & prosciutto salad, rocket, pomegranate, pecorino, macadamia, vinocotta - 25.5
roast beetroot & goats cheese salad, spinach, lentils, green beans, walnuts v gf - 23.5
smoked trout salad, white cabbage slaw, pomelo, hazelnuts, soft boiled egg, buttermilk dressing gf - 24.5
spinach, avocado & bacon salad, balsamic dressing v gf - 16.5
rocket, pear & parmesan salad v gf - 16.5
classic greek salad v gf -16.5
mix leaf salad, house dressing v gf - 14.5
- SIDES -
house chips with ketchup v - 10.5
truffle & parmesan fries v - 12.5
crushed potatoes, rosemary salt v - 12.5
creamy potato mash v - 10.5
sweet potato chips v - 12.5
steamed green, olive oil, sea salt v gf - 17.5
smashed pea, persian fetta, mint v gf -14.5
- DESSERTS -
creme brûlée v gf - 15.5
royal oak tiramisu - 15.5
eton mess, fresh berries, pomegranite, macadamia - 15.5
chocolate brownie, salted caramel gelato, honeycomb gf - 15.5
affogato, vanilla gelato, allpress espresso, frangelico v gf - 17.5
artisan gelato & sorbet v gf 6.5
cheese of the day, quince paste, apple, lavosh v 16.5
allpress coffee
bondi beach organically grown loose leaf teas
- KIDS $20 meal + drink + gelato
fish & chips, salad or peas & mash
chicken schnitzel with chips & salad or peas & mash
mac & cheese
cheese burger with chips
kids spaghetti homemade napolitana sauce & parmesan
pizza with tomato & mozzarella
* dishes can be prepared gluten - free, however, we cannot guarantee no traces of gluten. our menu contains allergens and is prepared in a kitchen that handles, nuts, shellfish, sesame and gluten. whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.