SATURDAY 8th August 2020

scroll to end for covid safe venue details

- STARTERS & SOUP - 

classic minestrone soup,, w/ sourdough baguette   15

garlic & rosemary pizza 9 v

rustic sourdough, olive oil, pepe sayer butter  8

pacific oysters  batemans bay, 3 ways, natural, mignonette, kilpatrick 4.5ea

fresh burrata, heirloom tomato & basil v 17.5

porcini mushroom arancini, truffle mayonnaise  16.5 v

szechuan fried squid 19.5 gf

                                                   

house made chorizo sausage rolls 16.5

charcuterie, duck liver pate & cheese board w/ ciabatta 19.5/29

 

blue swimmer crab cakes, soft herb salad, yoghurt dressing 16.5

- MAINS - 

                                                                

250g new york sirloin (cape grim tas grass fed) garlic butter, french fries  gf 29.5

scotch fillet 300g  (riverina nsw grain fed) peppercorn & cognac sauce, chips gf 39.5

goat curry, himalayan relish, yoghurt, pappadums, basmati rice (gf) 28.5

duck confit, french lentils, watercress & orange gf 29.5

chicken, leek & vegetable pie, sweet potato mash  29.5 

wagyu cheeseburger american mustard, ketchup, pickles, eschallots, chips 21.5

roast baby chicken, dutch carrots, baby turnips, eshallots (gf)  28.5

prawn linguini, garlic, chilli, parsley 29.5

spaghetti with veal & pork meatballs, tomato & parmesan 29.5

pan roasted coral coast qld barramundi, wilted spinach, yoghurt, sumac 32.5

beer battered lakes entrance (vic) flathead , tartare, chips & salad 29.5

sticky pork ribs, bbq corn, chilli plum sauce, chips & salad 36.5

- LAMB SHOULDER To Share - 

slow roasted lamb shoulder (3-4 people), tzatziki, red wine jus   gf                                                                          

greek salad, crushed new potatoes rosemary salt, charred lemon 85.0

- SIDES - 

house chips with ketchup 8.5 v

crushed new potatoes 8.5 v gf

truffle & parmesan fries 9.5 v gf

roasted brussel sprouts & chestnuts  v gf 12.5

steamed greens, local olive oil, sea salt 14.5 v gf

classic greek salad 14.5 v gf

house salad , green goddess dressing 9.5 v gf

rocket & parmesan salad 9.5

- DESSERTS  

rhubarb bread & butter, creme anglaise 14.5 v

orange & almond tart , clotted cream, candied orange 14.5  v

chocolate brownie, honeycomb, burnt caramel gelato 14.5 

 

quince crumble, honey, jersey milk gelato v 14.5

creme brûlée gf 14.5

ciccone & sons artisan gelato & sorbet gf 6.5

cheese of the day, quince paste, apple, lavosh 16.5 v

- KIDS $20 meal + drink + gelato 

beer battered lakes entrance flathead with chips & salad or peas & mash

chicken schnitzel with chips & salad or peas & mash

 

pork sausage with chips & salad or peas & mash

 

cheese burger with chips

 

pizza with tomato & mozzarella

OUR COVID-19 SAFE PLAN

DINE-IN CUSTOMER SAFETY

HYGIENE 

We have touch-free sanitisers at entrances, exits & bathrooms

CONTACT TRACING

We need to capture your name and number for contact tracing and have a

SCAN ME QR code you can use.

SINGLE USE

We have single use paper menus and wine lists.

We have single use butcher paper table cloths.

We have salt & pepper sachets and wrapped cutlery that has been sterilised.

SOCIAL DISTANCING

There will be 1.5 metre spacing between tables

The maximum party is 10 people. So we can't do a 6 and and 8 as it's 10 in one party.
Please respect the restrictions.

We sanitise thoroughly between sittings

We are closed 4.30pm - 5pm to clean.

Children must remain seated at all times to comply with safe distancing

We ask our guests to practise safe hygiene as this will make for a safe environment @ the royal oak

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