COVID-19 DINE-IN CUSTOMER SAFETY
We have touch-free sanitisers at entrances, exits & bathrooms
We need to capture your name and number for contact tracing
There will be 1.5 metre spacing between tables
The maximum party is 10 people. So we can't do a 6 and and 8 as it's 10 in one party.
Please respect the restrictions.
We have one time use menus, wine lists and butcher paper table cloths
We will sanitise thoroughly between sittings
We are closed 4.30pm - 5pm for deep clean
Children must remain seated at all times to comply with safe distancing
We ask our guests to practise safe hygiene as this will make for a safe environment @ the royal oak
DINE-IN MENU
Tuesday June 2nd 2020
- STARTERS -
garlic & rosemary pizza 9 v
sydney rock oysters 3 ways, natural, mignonette, kilpatrick 4.5 each gf
butternut pumpkin & persian feta arancini 16.5 v
fresh buffalo mozzarella, heirloom tomato & basil 17.5 v gf
szechuan fried squid 19.5 gf
charcuterie, duck liver pate & cheese board w/ ciabatta 19.5 / 29
- MAINS -
eye fillet 250g (riverina nsw grainfed) chimichurri, lemon, french fries 39.5
scotch fillet 300g (riverina royal angus) green peppercorn + cognac sauce, chips 39.5
rustic shepherds pie potato crust, roasted brussel sprouts 29.5
goat curry, himalayan relish, yoghurt & cucumber, basmati rice, pappadums 29.5
green pea risotto, buffalo mozarella v 27.5
roasted baby chicken, dutch carrots, baby turnips, eschallots 28.5 gf
prawn linguini, garlic, chilli, parsley 29.5
chargrilled tasmanian salmon, lemon risotto, leek, chives 32.5
beer battered lakes entrance (vic) flathead , tartare, chips & salad 29.5
sticky pork ribs, bbq corn, chilli plum sauce, chips & salad 36.5
slow roasted lamb shoulder (3 to 4 people) tzatziki, greek salad,
crushed potatoes, rosemary salt, charred lemon 85.0 gf
- SIDES -
house chips with ketchup 8.5 v
crushed new potatoes 8.5 v gf
truffle & parmesan fries 9.5 v gf
roasted brussel sprouts & chestnuts 12.5 v gf
steamed greens, local olive oil, sea salt 14.5 v gf
classic greek salad 14.5 v gf
house salad , green goddess dressing 9.5 v gf
- DESSERTS -
rhubarb bread & butter, creme anglaise 14.5 v
orange & almond tart , clotted cream, candied orange 14.5 v
creme brûlée gf 14.5
artisan gelato & sorbet gf 6.5
cheese of the day, quince paste, apple, lavosh 16.5 v
- KIDS -
kids meals 20- includes drink & choice of gelato
beer battered lakes entrance flathead with chips & salad or peas & mash
chicken schnitzel with chips & salad or peas & mash
pork sausage with chips & salad or peas & mash
cheese burger with chips
pizza with tomato & mozzarella