- SUNDAY JULy 3 -
- STARTERS -
rustic baguette, olive oil or pepe saya butter - 8.5
garlic & rosemary pizza v - 9 .5
sydney rock oysters (tuross lake, nsw) - 3 ways - natural, mignonette, finger lime - 5ea
roasted scallops in shell (abrolhos islands, wa), chilli jam, coriander, lime gf - 18.5
smoked trout salad, white cabbage slaw, pomelo, hazelnuts, soft boiled egg, buttermilk dressing gf - 19.5
fresh burrata, heirloom tomatoes, basil v gf - 19.5
anchovy toast, tomato & garlic - 19.5
pumpkin & fetta arancini, aioli v - 18.5
charcuterie, duck liver pate & cheese, ciabatta - 19.5/29.5
szechuan fried squid gf - 19.5
tempura zucchini flowers with 3 cheeses - 19.5
minestrone soup with bacon, parmesan, sourdough - 14.5
- PASTA -
mushroom risotto, truffle oil, pecorino v gf - 29.5
butternut pumpkin & goats cheese ravioli, burnt butter & sage v - 29.5
prawn linguini, garlic, chilli, parsley 31.5
- MAINS -
new york cut sirloin 250g (pinnacle vic, grass fed) roasted mushroom & red wine jus, fries - 32.5
scotch fillet 300g (riverina nsw, grain fed) bearnaise sauce, chips - 26.5
wagyu cheeseburger, american mustard, ketchup, pickles, eschallots, chips - 21.5
roast baby chicken, dutch carrots, baby turnips, eschallots - 29.5
cumberland sausages, tomato & fennel chutney, peas, mash, jus - 29.5
goat curry, himalayan relish, cucumber yoghurt, pappadums, basmati rice - 29.5
snapper pie, potato crust, watercress & fennel salad - 32.5
chargrilled atlantic salmon, saffron risotto, prawns, peas- 36.5
fish & chips, tartare sauce, salad - 29.5
sticky pork ribs, bbq corn, chilli plum sauce, chips, salad - 36.5
pork cotoletta, zucchini, radish, fennel, white cabbage slaw - 29.5
sunday roast - berkshire pork OR wagyu topside, with all the trimmings + yorkshire pudding - 28
- LAMB SHOULDER To Share
slow roasted lamb shoulder (3-4 people) - 90
greek salad, crushed new potatoes rosemary salt, charred lemon, tzatziki, red wine jus gf
- SIDES -
house chips with ketchup v - 9.5
crushed potatoes, rosemary salt v gf - 9.5
truffle & parmesan fries v gf - 9.5
steamed green, olive oil, sea salt v gf - 15.5
classic greek salad v gf -14.5
mixed leaf salad, house dressing v gf - 12.5
smashed pea, persian fetta, mint v gf -14.5
roasted brussel sprouts, chestnuts v - 14.5
- DESSERTS -
quince crumble, cinnamon gelato - 14.5
chocolate brownie, salted caramel gelato - 14.5
rhubarb bread & butter pudding, creme anglaise - 14.5
creme brûlée v gf - 14.5
royal oak tiramisu - 14.5
orange & almond tart, double cream - 14.5
affogato, vanilla gelato, allpress espresso, frangelico 16.5
artisan gelato & sorbet v gf 6.5
cheese of the day, quince paste, apple, lavosh v 16.5
allpress coffee, bondi beach organically grown loose leaf teas 4.5
- KIDS $20 meal + drink + gelato
fish & chips, salad or peas & mash
chicken schnitzel with chips & salad or peas & mash
pork sausage with chips & salad or peas & mash
cheese burger with chips
kids spaghetti homemade napolitana sauce & parmesan
pizza with tomato & mozzarella