WELCOME BACK

- STARTERS -

rustic baguette, olive oil or pepe sayer butter  - 8.5

garlic & rosemary pizza v - 9 .5

sydney rock oysters - three ways - natural, mignonette, finger lime 4.5ea

porcini mushroom croquettes, truffle aioli v 18.5

roasted scallops in shell (abrolhos islands, wa), chilli jam, coriander, lime gf - 18.5

fig carpaccio, goats cheese, pistachio & mint v - 18.5

anchovy toasts garlic & tomato - 19.5

pea & smoked mozzarella arancini, truffle aioli  v - 18.5

charcuterie, duck liver pate & cheese, ciabatta - 19.5/29.5

szechuan fried squid gf - 19.5

tempura zucchini flowers, 3 cheeses v - 19.5

- PASTA - 

spring risotto, buffalo mozzarella, zucchini flowers, asparagus & peas v 29.5

spinach & ricotta ravioli, tomato & basil - 29.5

prawn linguini, garlic, chilli, parsley 31.5

- MAINS -

 

rump steak 200g (riverina nsw, grain fed), red wine jus, french fries gf  - 27.5

 

eye fillet 250g (riverina grainge nsw, grain fed), bearnaise sauce, chips - 45

beef & guinness pie, potato mash - 29.5

wagyu cheeseburger american mustard, ketchup, pickles, eschallots, chips 21.5

grilled marinated spatchcock, rocket, avocado, chilli salt, charred lemon gf - 31.5

goat curry, himalayan chutney, cucumber yoghurt, basmati rice, pappadums - 29.5

chargrilled yellowfin tuna, roasted cherry tomatoes on the vine, olive tapenade - 34.5

fish & chips, tartare sauce, salad - 29.5

pork cotoletta, zucchini, radish, fennel, white cabbage slaw, lemon 29.5

sticky pork ribs, bbq corn, chilli plum sauce, chips, salad 36.5

sunday roast - choice of berkshire pork OR wagyu topside - 28

with all the trimmings + yorkshire pudding

- LAMB SHOULDER To Share -

slow roasted lamb shoulder (3-4 people), tzatziki, red wine jus   gf                                                                          

greek salad, crushed new potatoes rosemary salt, charred lemon - 90

- SIDES -

house chips with ketchup v - 8.5

crushed new potatoes v gf - 8.5

truffle & parmesan fries v gf - 9.5

steamed greens, local olive oil, sea salt v gf - 14.5

grilled local asparagus with pecorino v gf - 14.5

classic greek salad v gf -14.5

rocket, pear  & parmesan salad v gf - 12.5

smashed pea, persian fetta, mint v gf -14.5

- DESSERTS  -

 blood orange tart, burnt butter pastry, clotted cream v - 14.5

 

creme brûlée v gf - 14.5

royal oak tiramisu v - 14.5

eton mess, fresh berries, pomegranite, macadamia v gf - 14.5

affogato, vanilla gelato, allpress espresso, frangelico 16.5

artisan gelato & sorbet  v gf 6.5

cheese of the day, quince paste, apple, lavosh v 16.5

allpress coffee, bondi beach organically grown loose leaf teas 4.5

- KIDS $20 meal + drink + gelato

fish & chips, salad or peas & mash

chicken schnitzel with chips & salad or peas & mash

pork sausage with chips & salad or peas & mash

cheese burger with chips

kids spaghetti homemade napolitana sauce & parmesan

pizza with tomato & mozzarella