- SUNDAY JULy 3 -

- STARTERS -

rustic baguette, olive oil or pepe saya butter  - 8.5

garlic & rosemary pizza v - 9 .5

sydney rock oysters (tuross lake, nsw) - 3 ways - natural, mignonette, finger lime - 5ea

roasted scallops in shell (abrolhos islands, wa), chilli jam, coriander, lime gf - 18.5

smoked trout salad, white cabbage slaw, pomelo, hazelnuts, soft boiled egg, buttermilk dressing gf - 19.5

 

fresh burrata, heirloom tomatoes, basil v gf - 19.5

anchovy toast, tomato & garlic - 19.5

pumpkin & fetta arancini, aioli v - 18.5

charcuterie, duck liver pate & cheese, ciabatta - 19.5/29.5

szechuan fried squid gf - 19.5

tempura zucchini flowers with 3 cheeses - 19.5

minestrone soup with bacon, parmesan, sourdough - 14.5

- PASTA - 

mushroom risotto, truffle oil, pecorino v gf - 29.5 

butternut pumpkin & goats cheese ravioli, burnt butter & sage v - 29.5

prawn linguini, garlic, chilli, parsley 31.5

- MAINS -

new york cut sirloin 250g  (pinnacle vic, grass fed) roasted mushroom & red wine jus, fries - 32.5

scotch fillet 300g (riverina nsw, grain fed) bearnaise sauce,  chips - 26.5

wagyu cheeseburger, american mustard, ketchup, pickles, eschallots, chips - 21.5

roast baby chicken, dutch carrots, baby turnips, eschallots - 29.5

cumberland sausages, tomato & fennel chutney, peas, mash, jus - 29.5

goat curry, himalayan relish, cucumber yoghurt, pappadums, basmati rice - 29.5

snapper pie, potato crust, watercress & fennel salad - 32.5

chargrilled atlantic salmon, saffron risotto, prawns, peas- 36.5

fish & chips, tartare sauce, salad - 29.5

sticky pork ribs, bbq corn, chilli plum sauce, chips, salad - 36.5

pork cotoletta, zucchini, radish, fennel, white cabbage slaw - 29.5

sunday roast - berkshire pork OR wagyu topside, with all the trimmings + yorkshire pudding - 28

- LAMB SHOULDER To Share 

slow roasted lamb shoulder (3-4 people) - 90                                                                      

greek salad, crushed new potatoes rosemary salt, charred lemon, tzatziki, red wine jus  gf      

- SIDES -

house chips with ketchup v - 9.5

crushed potatoes, rosemary salt v gf - 9.5

truffle & parmesan fries v gf - 9.5

steamed green, olive oil, sea salt v gf - 15.5

classic greek salad v gf -14.5

mixed leaf salad, house dressing v gf - 12.5

smashed pea, persian fetta, mint v gf -14.5

roasted brussel sprouts, chestnuts v - 14.5

- DESSERTS  -

quince crumble, cinnamon gelato - 14.5

chocolate brownie, salted caramel gelato - 14.5

rhubarb bread & butter pudding, creme anglaise  - 14.5

creme brûlée v gf - 14.5

royal oak tiramisu - 14.5

orange & almond tart, double cream - 14.5

affogato, vanilla gelato, allpress espresso, frangelico 16.5

artisan gelato & sorbet  v gf 6.5

cheese of the day, quince paste, apple, lavosh v 16.5

allpress coffee, bondi beach organically grown loose leaf teas 4.5

- KIDS $20 meal + drink + gelato

fish & chips, salad or peas & mash

chicken schnitzel with chips & salad or peas & mash

pork sausage with chips & salad or peas & mash

cheese burger with chips

kids spaghetti homemade napolitana sauce & parmesan

pizza with tomato & mozzarella