We have touch-free sanitisers at entrances, exits & bathrooms

We need to capture your name and number for contact tracing

There will be 1.5 metre spacing between tables

The maximum party is 10 people. So we can't do a 6 and and 8 as it's 10 in one party.
Please respect the restrictions.

We have one time use menus, wine lists and butcher paper table cloths

We will sanitise thoroughly between sittings

We are closed 4.30pm - 5pm for deep clean

Children must remain seated at all times to comply with safe distancing

We ask our guests to practise safe hygiene as this will make for a safe environment @ the royal oak


Tuesday June 2nd 2020


garlic & rosemary pizza 9 v

sydney rock oysters 3 ways, natural, mignonette, kilpatrick 4.5 each gf

butternut pumpkin & persian feta arancini 16.5 v

fresh buffalo mozzarella, heirloom tomato & basil 17.5 v gf

szechuan fried squid 19.5 gf

charcuterie, duck liver pate & cheese board w/ ciabatta 19.5 / 29

- MAINS - 

eye fillet  250g (riverina nsw grainfed) chimichurri, lemon, french fries 39.5

scotch fillet 300g (riverina royal angus) green peppercorn + cognac sauce, chips 39.5

rustic shepherds pie potato crust, roasted brussel sprouts 29.5

goat curry, himalayan relish, yoghurt & cucumber, basmati rice, pappadums 29.5

green pea risotto, buffalo mozarella v 27.5

roasted baby chicken, dutch carrots, baby turnips, eschallots 28.5 gf

prawn linguini, garlic, chilli, parsley 29.5

chargrilled tasmanian salmon, lemon risotto, leek, chives 32.5

beer battered lakes entrance (vic) flathead , tartare, chips & salad 29.5

sticky pork ribs, bbq corn, chilli plum sauce, chips & salad 36.5

slow roasted lamb shoulder (3 to 4 people) tzatziki, greek salad,

crushed potatoes, rosemary salt, charred lemon 85.0 gf

- SIDES - 

house chips with ketchup 8.5 v

crushed new potatoes 8.5 v gf

truffle & parmesan fries 9.5 v gf

roasted brussel sprouts & chestnuts 12.5 v gf

steamed greens, local olive oil, sea salt 14.5 v gf

classic greek salad 14.5 v gf

house salad , green goddess dressing 9.5 v gf


rhubarb bread & butter, creme anglaise 14.5 v

orange & almond tart , clotted cream, candied orange 14.5  v

creme brûlée gf 14.5

artisan gelato & sorbet gf 6.5

cheese of the day, quince paste, apple, lavosh 16.5 v



kids meals 20- includes drink & choice of gelato


 beer battered lakes entrance flathead with chips & salad or peas & mash


chicken schnitzel with chips & salad or peas & mash


pork sausage with chips & salad or peas & mash


cheese burger with chips


pizza with tomato & mozzarella

Copyright © 2020. All rights reserved Royal Oak Balmain

Website Design Sydney & Restaurant Website Design by EMD