STAY SAFE
- STARTERS -
rustic baguette, olive oil, pepe sayer butter 8
garlic & rosemary pizza v 9
sydney rock oysters (narooma nsw) - three ways - natural, mignonette, kilpatrick 4.5ea
roasted parsnip soup, pesto, sourdough 14.5
fresh burrata, tomato & basil v gf
snowy river smoked trout salad, brussel sprout slaw, pink grapefruit, hazelnuts, soft boiled egg, buttermilk dressing gf 19.5
house made chorizo sausage rolls 17.5
anchovy toasts garlic & tomato 17.5
porcini mushroom arancini, truffle aioli v 17.5
charcuterie, duck liver pate & cheese board w/ ciabatta 19.5/29.5
szechuan fried squid gf 19.5
three cheeses tempura zucchini flowers v 19.5
- MAINS -
new york sirloin 250g (cape grim tas, grass fed), bearnaise sauce, french fries gf 29.5
scotch fillet 300g (riverina nsw, grain fed), cognac & peppercorn sauce, chips 45
shepherds pie, potato crust, roasted brussel sprouts 29.5
wagyu cheeseburger american mustard, ketchup, pickles, eschallots, chips 21.5
ling burger, panko crumbed, iceberg lettuce, dill pickles, tartare, french fries 21.5
crystal bay prawn roll, iceberg lettuce, marie rose sauce, french fries 22.5
goat curry, himalayan relish, basmati rice, papadums 29.5
pan roasted baby chicken, baby carrots, turnips, eschallots gf 29.5
butternut pumpkin ravioli, burnt butter, sage v 29.5
potato gnocchi, duck ragu 29.5
prawn linguini, garlic, chilli, parsley 29.5
chargrilled tasmanian salmon, saffron risotto, prawns & peas 32.5
beer battered lakes entrance (vic) flathead , tartare, chips & salad 29.5
slow cooked lamb shank, tomato & vegetable sauce, gremolata, mash 29.5
pork cotoletta, zucchini, radish, fennel, white cabbage slaw, lemon 29.5
sticky pork ribs, bbq corn, chilli plum sauce, chips, salad 36.5
- LAMB SHOULDER To Share -
slow roasted lamb shoulder (3-4 people), tzatziki, red wine jus gf
greek salad, crushed new potatoes rosemary salt, charred lemon 90.0
- SIDES -
house chips with ketchup v 8.5
crushed new potatoes v gf 8.5
truffle & parmesan fries v gf 9.5
steamed greens, local olive oil, sea salt v gf 14.5
grilled local asparagus with pecorino v gf 14.5
roasted brussel sprouts & chestnuts v gf 14.5
classic greek salad v gf 14.5
rocket, pear & parmesan salad v gf 12.5
smashed pea, persian fetta, mint v gf 12.5
- DESSERTS -
chocolate brownie , honeycomb, panna gelato v gf 14.5
creme brûlée v gf 14.5
royal oak tiramisu v 14.5
rhubarb bread & butter pudding, creme anglais, rhubard gelato 14.5
affogato, vanilla gelato, allpress espresso, frangelico 16.5
ciccone & sons artisan gelato & sorbet v gf 6.5
cheese of the day, quince paste, apple, lavosh v 16.5
allpress coffee, bondi beach organically grown loose leaf teas 4.5
- KIDS $20 meal + drink + gelato
beer battered lakes entrance flathead with chips & salad or peas & mash
chicken schnitzel with chips & salad or peas & mash
pork sausage with chips & salad or peas & mash
cheese burger with chips
kids spaghetti homemade napolitana sauce & parmesan
pizza with tomato & mozzarella
OUR COVID-19 SAFE PLAN
DINE-IN CUSTOMER SAFETY
HYGIENE
We have touch-free sanitisers at entrances, exits & bathrooms
CONTACT TRACING
We need to capture your name and number for contact tracing and have a
SCAN ME QR code you can use.
SINGLE USE
We have single use paper menus and wine lists.
We have single use butcher paper table cloths.
We have salt & pepper sachets and wrapped cutlery that has been sterilised.
SOCIAL DISTANCING
There will be 1.5 metre spacing between tables
The maximum party is 10 people. So we can't do a 6 and and 8 as it's 10 in one party.
Please respect the restrictions.
We sanitise thoroughly between sittings
We are closed 4.30pm - 5pm to clean.
Children must remain seated at all times to comply with safe distancing
We ask our guests to practise safe hygiene as this will make for a safe environment @ the royal oak