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covid safe venue details

- STARTERS & SOUP - 

garlic & rosemary pizza 9 v

rustic sourdough, olive oil, pepe sayer butter  8

sydney rock oysters 3 ways, natural, mignonette, finger lime caviar gf 4.5ea

fresh burrata, heirloom tomato & basil 17.5

smoked chicken, spinach, avocado & walnut salad 19.5

spring pea & mozzarella arancini 16.5 v

szechuan fried squid 19.5 gf

                                                   

house made chorizo sausage rolls 16.5

charcuterie, duck liver pate & cheese board w/ ciabatta 19.5/29

flash fried school prawns (clarence river nsw) sriracha mayonnaise, lime gf 19.5

tempura zucchini flowers stuffed with 3 cheeses  parmesan ricotta & goats cheese v 17.5

- MAINS - 

             

new york sirloin 250g (cape grim tas, grass fed) garlic butter, french fries gf 29.5

scotch fillet 300g (riverina nsw, grain fed)cognac & peppercorn sauce, chips gf 39.5

goat curry, himalayan relish, yoghurt, pappadums, basmati rice (gf) 28.5

chicken leek & tarragon pie, puff pastry, sweet potato chips 29.5

wagyu cheeseburger american mustard, ketchup, pickles, eschallots, chips 21.5

roast baby chicken, dutch carrots, baby turnips, eshallots (gf)  28.5

potato gnocchi, rocket & walnut pesto, pecorino v 27.5

beef cheeks braised in red wine, wilted spinach, mash, port jus gf 29.5

prawn linguini, garlic, chilli, parsley 29.5

chargrilled atlantic salmon, risotto, asparagus, fennel, peas gf 32.5

beer battered lakes entrance (vic) flathead , tartare, chips & salad 29.5

sticky pork ribs, bbq corn, chilli plum sauce, chips & salad 36.5

- LAMB SHOULDER To Share - 

slow roasted lamb shoulder (3-4 people), tzatziki, red wine jus   gf                                                                          

greek salad, crushed new potatoes rosemary salt, charred lemon 85.0

- SIDES - 

house chips with ketchup 8.5 v

crushed new potatoes 8.5 v gf

truffle & parmesan fries 9.5 v gf

roasted brussel sprouts & chestnuts  v gf 12.5

steamed greens, local olive oil, sea salt 14.5 v gf

classic greek salad 14.5 v gf

house salad , green goddess dressing 9.5 v gf

rocket & parmesan salad 9.5

smashed pea, persian fetta, mint v gf 14.5

- DESSERTS  

rhubarb bread & butter, creme anglaise 14.5 v

orange & almond tart , clotted cream, candied orange 14.5  v

chocolate brownie, honeycomb, panna gelato 14.5 

 

quince crumble, honey, jersey milk gelato v 14.5

creme brûlée gf 14.5

ciccone & sons artisan gelato & sorbet gf 6.5

cheese of the day, quince paste, apple, lavosh 16.5 v

- KIDS $20 meal + drink + gelato 

beer battered lakes entrance flathead with chips & salad or peas & mash

chicken schnitzel with chips & salad or peas & mash

pork sausage with chips & salad or peas & mash

cheese burger with chips

kids spaghetti homemade napolitana sauce & parmesan

pizza with tomato & mozzarella

OUR COVID-19 SAFE PLAN

DINE-IN CUSTOMER SAFETY

HYGIENE 

We have touch-free sanitisers at entrances, exits & bathrooms

CONTACT TRACING

We need to capture your name and number for contact tracing and have a

SCAN ME QR code you can use.

SINGLE USE

We have single use paper menus and wine lists.

We have single use butcher paper table cloths.

We have salt & pepper sachets and wrapped cutlery that has been sterilised.

SOCIAL DISTANCING

There will be 1.5 metre spacing between tables

The maximum party is 10 people. So we can't do a 6 and and 8 as it's 10 in one party.
Please respect the restrictions.

We sanitise thoroughly between sittings

We are closed 4.30pm - 5pm to clean.

Children must remain seated at all times to comply with safe distancing

We ask our guests to practise safe hygiene as this will make for a safe environment @ the royal oak

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