STAY SAFE

- STARTERS -

garlic & rosemary pizza v 9 

rustic sourdough, olive oil, pepe sayer butter  8

syndey rock oysters  (wallis lake) 3 ways, natural, mignonette, finger lime caviar 4.5ea

smoked snowy mountain trout, niçoise salad 19.5

buffalo mozzarella, heirloom tomato & basil v gf

fig carpaccio, goats cheese, mint, pistachio v gf 18.5

house made chorizo sausage rolls 17.5

anchovy toasts, garlic & tomato 17.5

pea & smoked mozzarella, arancini v 17.5

charcuterie, duck liver pate & cheese board w/ ciabatta 19.5/29.5

szechuan fried squid gf 19.5

- MAINS -

 

new york sirloin 250g (cape grim tas, grass fed) bernaise sauce, fries gf 29.5

scotch fillet 300g (riverina nsw, grain fed) cognac & peppercorn sauce, chips 45.0

seafood pie, potato crust, watercress & fennel salad 29.5

crystal bay prawn roll, iceberg lettuce, marie rose sauce, fries 22.5

wagyu cheeseburger american mustard, ketchup, pickles, eschallots, chips 21.5

red beef curry, cucumber relish, jasmine rice 29.5

grilled marinated spatchcock, rocket, avocado, chilli salt, charred lemon gf 31.5

lobster ravioli, prawn, tomato & saffron sauce 32.5

prawn linguini, garlic, chilli, parsley 29.5

pan roasted barramundi, cauliflower, almond & parsley salad, labna, sumac 32.5

beer battered lakes entrance (vic) flathead , tartare, chips & salad 29.5

cumberland sausages, tomato & fennel chutney, peas, mash, port jus gf 29.5

sticky pork ribs, bbq corn, chilli plum sauce, chips, salad 36.5

- LAMB SHOULDER To Share -

slow roasted lamb shoulder (3-4 people), tzatziki, red wine jus   gf                                                                          

greek salad, crushed new potatoes rosemary salt, charred lemon 90.0

- SIDES -

house chips with ketchup v 8.5

crushed new potatoes v gf 8.5

truffle & parmesan fries v gf 9.5

steamed greens, local olive oil, sea salt v gf 14.5

grilled local asparagus with pecorino v gf 14.5

classic greek salad v gf 14.5

rocket, pear  & parmesan salad v gf 12.5

smashed pea, persian fetta, mint v gf 12.5

- DESSERTS  -

orange & almond tart, clotted cream, candied orange v 14.5

chocolate brownie, honeycomb, panna gelato 14.5

vanilla pannacotta, fresh berries, raspberry sorbetto  v gf 14.5

 

lime cheesecake, coconut gelato v 14.5

 

creme brûlée v gf 14.5

royal oak tiramisu v

affogato, vanilla gelato, allpress espresso, frangelico 16.5

ciccone & sons artisan gelato & sorbet  v gf 6.5

cheese of the day, quince paste, apple, lavosh v 16.5

allpress coffee, bondi beach organically grown loose leaf teas 4.0

- KIDS $20 meal + drink + gelato

beer battered lakes entrance flathead with chips & salad or peas & mash

chicken schnitzel with chips & salad or peas & mash

pork sausage with chips & salad or peas & mash

cheese burger with chips

kids spaghetti homemade napolitana sauce & parmesan

pizza with tomato & mozzarella

OUR COVID-19 SAFE PLAN

DINE-IN CUSTOMER SAFETY

HYGIENE

We have touch-free sanitisers at entrances, exits & bathrooms

CONTACT TRACING

We need to capture your name and number for contact tracing and have a

SCAN ME QR code you can use.

SINGLE USE

We have single use paper menus and wine lists.

We have single use butcher paper table cloths.

We have salt & pepper sachets and wrapped cutlery that has been sterilised.

SOCIAL DISTANCING

There will be 1.5 metre spacing between tables

The maximum party is 10 people. So we can't do a 6 and and 8 as it's 10 in one party.
Please respect the restrictions.

We sanitise thoroughly between sittings

We are closed 4.30pm - 5pm to clean.

Children must remain seated at all times to comply with safe distancing

We ask our guests to practise safe hygiene as this will make for a safe environment @ the royal oak

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