WHAT'S ON
There is always fun and great food at The Royal Oak Balmain. Keep warm and cozy by our log fires and enjoy our weekly specials
Monday
Pie & Pint Night $25
Our popular beef & Guinness pie topped with flaky puff pastry served with creamy mash and a pint of local beer.
Wednesday
Chicken Parmy & a schooner of Kosciusko Pale Ale $25
Pub Trivia from 7pm in the main bar.
Sundays
Warm up with our Sunday Roasts. Choose from Berkshire pork, Riverina beef or White Pyrenees lamb with traditional trimmings, roasted vegetables in duck fat and gravy for $28
Tuesday
Rump & a glass of Red $25 night
200gm 150 day grain fed Angus rump steak with fries or mash and a glass of house red.
Thursdays
Slow Cooked Thursday & glass house wine $25
Happy Hour 5pm-7pm
Everyday
Half a dozen oysters and a glass of French sparkling $25
MENUS
Great food is our passion and what we are known for. With a focus on the quality of ingredients we present a popular menu combining seasonal heroes with traditional pub classics. Beyond lunch or dinner our range of desserts and cheese are hard to resist and our extensive wine list is highly considered for a food and wine matching experience.
For those who prefer a beer, spirit or cocktail we are on top of it all with an impressive selection of old meets new and the best espresso martini in Balmain!
