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ABOUT

The Royal Oak is one of Balmain's oldest and best-known pubs who loves its food as much as sport and simply having a great time.
A popular destination for locals, foodies, weekend long lunches and functions for 20-140 guests, the Royal Oak Balmain is More Than a Pub!
Experience modern day design balanced with old world charm, a buzzing open plan kitchen, several dining areas as you are warmly welcomed by our friendly staff for your next drink, dinner or function.



TAKEAWAY MENU
12pm – 9pm daily
ph. 98102311 to order
FRIDAY FEBRUARY 7
snacks & starteRS
cheese & charcuterie, maffra cheddar, charcuterie, olives, ciabatta - 23.5 / 33.5
szechuan fried squid – 17.5
arancini, pumpkin & persian fetta - 17.5
MAINS TO share
LAMB SHOULDEr - YUM!
slow roasted lamb shoulder serves 4 people – 80
greek salad, crushed new potatoes, rosemary salt, charred lemon, tzaziki, red wine jus
MAINs
wagyu cheeseburger american mustard, ketchup, pickles, eschallots - 15.5 w/chips - 19.5
angus rump steak 200g (riverina nsw, grain fed) red wine jus, french fries - 25.5
snapper pie, potato crust, rocket & fennel salad - 29.5
yorkshire pork & leek sausages, tomato & fennel chutney, red wine jus, peas, mash gf - 27.5
red beef curry, cucumber relish, jasmine rice - 29.5
chicken parmigiana, house slaw, ketchup, chips - 27.5
pan roasted barramundi, potato salad, peas, dill, parsley - 29.5
prawn linguini, garlic, chilli, parsley – 29.5
sweetcorn risotto, stacciatella, pecorino, pistachios v - 27.5
fish & chips, tartare, salad – 29.5
sticky pork ribs bbq corn, chilli plum sauce, chips – 32.5
sides
house chips with ketchup v – 10.5
truffle & parmesan fries v - 10.5
crushed new potatoes v – 8.5
sweet potato chips, aioli v - 10.5
steamed greens - 15.5
smashed pea, persian fetta & mint salad v gf – 12.5
classic greek salad v gf - 12.5
mixed leaf salad, house dressing v gf - 9.5
desserts
eton mess, fresh berries, pomegranate, macadamia's - 12.5
chocolate brownie - 12.5
maffra cloth bound cheddar, quince paste & lavosh v – 15
KIDS MEALS $12.5
beer battered fish with chips & salad or peas & mash
chicken schnitzel with chips & salad or peas & mash
mac & cheese
cheeseburger & chips
spaghetti homemade napolitana sauce & parmesan
pork & leek sausage with mash & peas
WEEKEND BREAKFAST & BAKERY- 8.00am-11.30am
RE OPENING SATURDAY 8th FEBRUARY 2025
allpress coffee – babycino - hot chocolate
bacon & egg roll - 12
coffee + bacon & egg roll - 14.5
avocado & persian fetta on soy & linseed sourdough - 16
coffee + avocado & persian fetta on soy & linseed sourdough - 18.5
Infinity sourdough breads, croissants, pastries - Saturday + Sunday
* dishes can be prepared gluton - free, however, we cannot guarantee no traces of gluton. our menu contains allergens and is prepared in a kitchen that handles, nuts, shellfish, sesame and gluton. whilst all reasonable
efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

GALLERY


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WHAT'S ON




SOCIAL
@THEROYALOAK

CONTACT

36 COLLEGE STREET, BALMAIN, NSW
MONDAY TO SUNDAY 11AM TO 12AM
PLEASE PHONE FOR RESTAURANT RESERVATIONS
