ABOUT

Sun and Clouds

The Royal Oak is one of Balmain's oldest and best-known pubs who loves its food as much as sport and simply having a great time.

A popular destination for locals, foodies, weekend long lunches and functions for 20-140 guests, the Royal Oak Balmain is More Than a Pub!

Experience modern day design balanced with old world charm, a buzzing open plan kitchen, several dining areas as you are warmly welcomed by our friendly staff for your next drink, dinner or function.

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Royal Oak Balmain logo

TAKEAWAY MENU

12pm – 9pm daily

ph. 98102311 to order

FRIDAY JUly 30

STAY SAFE 

CHECK OUT THE TAKE AWAY WINE & COCKTAIL LIST TO ADD TO YOUR ORDER

SEE OUR NEW WEEKLY (MON - THUR) SPECIAL BELOW

 

snacks & starters

sydney rock oysters (narooma nsw) natural, mignonette - 3ea-18 for 1/2dz - 36 for 1dz

beef & barley soup w/ sourdough - 12.5

house made chorizo sausage rolls - 15

butternut pumpkin & fetta arancini, aioli  – 15

szechuan fried squid – 17.5

popcorn chicken, hot sauce, shallots - 15

smoked trout croquettes, kewpie mayo - 15

MAINS TO share

LAMB SHOULDER OR ROAST CHICKEN - YUM!

slow roasted lamb shoulder serves 3-4 people – 80

greek salad, crushed new potatoes, rosemary salt, charred lemon

butterflied roast chicken (corn fed) serves 3-4 people - 60

baby turnips, carrots, eschallots, chicken gravy, large chips, steamed greens

MAINs

wagyu cheeseburger american mustard, ketchup, pickles, eschallots - 12.5 w/chips 17.5

rump steak 200g (riverina nsw, grain fed) red wine jus, chips - 23.5

new york cut sirloin 250g (pinnacle vic, grass fed) cognac & peppercorn sauce, chips - 28.5

goat curry, himalayan relish, basmati rice - 25

cumberland sausages, tomato & fennel chutney, peas, mash, red wine jus - 25

moroccan lamb pie, puff pastry, sumac potatoes – 25

slow cooked osso bucco with saffron risotto - 25

beef cheek braised in red wine, green beans, mash, jus - 25

sticky pork ribs bbq corn, chilli plum sauce, chips – 32.5

caramelised root vegetable ravioli, rocket & walnut pesto - 25

prawn linguini, garlic, chilli, parsley – 25

potato gnocchi, duck ragu - 25

beer battered flathead (lakes entrance, vic) tartare, chips, salad – 25

 

green coconut curry w/ barramundi, prawns, squid, bok choy, steamed rice  – 25

chicken parmigiana, house slaw, ketchup, chips - 25

sides

house chips with ketchup – 7.5

truffle & parmesan fries – 8.5

crushed new potatoes – 7.5

sweet potato chips with aioli - 8.5

steamed greens – 12.5

roasted brussel sprouts with chestnuts – 12.5

smashed pea, persian fetta & mint salad – 12.5

rocket, pear & parmesan salad – 9.5

desserts

orange & almond tart, candied orange, clotted cream – 12.5

chocolate brownie, honeycomb, double cream – 12.5

royal oak tiramisu – 12.5

maffra cloth bound cheddar, quince paste & lavosh – 12.5

KIDS MEALS $10

kids beer battered fish with chips & salad or peas & mash

kids chicken schnitzel with chips & salad or peas & mash
kids cheeseburger & chips

kids sausage pork & veal sausage with chips & salad or peas & mash

kids spaghetti homemade napolitana sauce & parmesan

WEEKEND BREAKFAST & BAKERY- 8.00am-11.30am

allpress coffee – babycino - hot chocolate

 

coffee + bacon & egg roll - 10

coffee + avocado & persian fetta on soy & linseed sourdough - 16

Infinity sourdough breads, croissants, pastries - Friday, Saturday, Sunday 

Yum
 

GALLERY

Bird
Bird
 

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WHAT'S ON

 
Cheers

SOCIAL

@THEROYALOAK

Sun and clouds
 

CONTACT

Heart of Balmain

36 COLLEGE STREET, BALMAIN, NSW

02 9810 2311

ROYAL@ROYALOAKBALMAIN.COM.AU

MONDAY TO SUNDAY 11AM TO 12AM 

PLEASE PHONE FOR RESTAURANT RESERVATIONS

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