ABOUT

Sun and Clouds

The Royal Oak is one of Balmain's oldest and best-known pubs who loves its food as much as sport and simply having a great time.

A popular destination for locals, foodies, weekend long lunches and functions for 20-140 guests, the Royal Oak Balmain is More Than a Pub!

Experience modern day design balanced with old world charm, a buzzing open plan kitchen, several dining areas as you are warmly welcomed by our friendly staff for your next drink, dinner or function.

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Royal Oak Balmain logo

TAKEAWAY MENU

12pm – 9pm daily

ph. 98102311 to order

Sunday 17th october

snacks & starters

battered oysters - tartare sauce, lemon - 15 for 5 

cheese & charcuterie, maffra cloth bound cheddar, duck liver pate, olives, sourdough - 18.5 / 28.5

house made chorizo sausage rolls - 15

pea & smoked mozzarella arancini, aioli  – 15

szechuan fried squid – 17.5

popcorn chicken, jalapeno salsa, shallots, aioli- 15

MAINS TO share

LAMB SHOULDER OR ROAST CHICKEN - YUM!

slow roasted lamb shoulder serves 3-4 people – 80

greek salad, crushed new potatoes, rosemary salt, charred lemon

MAINs

wagyu cheeseburger american mustard, ketchup, pickles, eschallots - 12.5 w/chips - 17.5

mushroom & haloumi burger, loaded mayo, pesto, tomato, rocket - 12.5 w/chips - 17.5

rump steak 200g (grainge nsw, grain fed) cognac & peppercorn sauce, chips - 23.5

 

eye fillet 250g (riverina nsw, grain fed) bearnaise sauce, chips - 34.5

beef & guinness pie, puff pastry, colcannon - 25

goat curry, himalayan relish, yoghurt, cucumber, coriander, basmati rice - 25

chicken schnitzel, house slaw, aioli, chips - 25

spinach & ricotta ravioli, tomato, basil, parmesan - 25

 

potato gnocchi with duck ragu - 25

prawn linguini, garlic, chilli, parsley – 25

fish & chips, tartare, salad – 25

chargrilled tasmanian salmon, new season asparagus, aioli, charred lemon, chips  – 25

sticky pork ribs bbq corn, chilli plum sauce, chips – 32.5

sunday roasts - choice of berkshire pork or wagyu topside - 25

with all the trimmings + yorkshire pudding

sides

house chips with ketchup – 7.5

truffle & parmesan fries – 8.5

crushed new potatoes – 7.5

sweet potato chips with aioli - 8.5

steamed greens – 12.5

roasted brussel sprouts with crispy prosciutto – 12.5

smashed pea, persian fetta & mint salad – 12.5

rocket, pear & parmesan salad – 9.5

classic greek salad - 12.5

desserts

chocolate brownie, honeycomb, double cream – 12.5

royal oak tiramisu - 12.5

eton mess, fresh berries, pomegranite, macadamia - 12.5

maffra cloth bound cheddar, quince paste & lavosh – 15

KIDS MEALS $10

beer battered fish with chips & salad or peas & mash

chicken schnitzel with chips & salad or peas & mash
cheeseburger & chips

pork & veal sausage with chips & salad or peas & mash

spaghetti homemade napolitana sauce & parmesan

WEEKEND BREAKFAST & BAKERY- 8.00am-11.30am

allpress coffee – babycino - hot chocolate

 

coffee + bacon & egg roll - 10

coffee + avocado & persian fetta on soy & linseed sourdough - 16

Infinity sourdough breads, croissants, pastries - Friday, Saturday, Sunday 

Yum
 

GALLERY

Bird
Bird
 

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Cheers

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@THEROYALOAK

Sun and clouds
 

CONTACT

Heart of Balmain

36 COLLEGE STREET, BALMAIN, NSW

02 9810 2311

ROYAL@ROYALOAKBALMAIN.COM.AU

MONDAY TO SUNDAY 11AM TO 12AM 

PLEASE PHONE FOR RESTAURANT RESERVATIONS

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