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ABOUT
The Royal Oak is one of Balmain's oldest and best-known pubs who loves its food as much as sport and simply having a great time.
A popular destination for locals, foodies, weekend long lunches and functions for 20-140 guests, the Royal Oak Balmain is More Than a Pub!
Experience modern day design balanced with old world charm, a buzzing open plan kitchen, several dining areas as you are warmly welcomed by our friendly staff for your next drink, dinner or function.
TAKEAWAY MENU
12pm – 9pm daily
ph. 98102311 to order
Sunday 17th october
snacks & starters
battered oysters - tartare sauce, lemon - 15 for 5
cheese & charcuterie, maffra cloth bound cheddar, duck liver pate, olives, sourdough - 18.5 / 28.5
house made chorizo sausage rolls - 15
pea & smoked mozzarella arancini, aioli – 15
szechuan fried squid – 17.5
popcorn chicken, jalapeno salsa, shallots, aioli- 15
MAINS TO share
LAMB SHOULDER OR ROAST CHICKEN - YUM!
slow roasted lamb shoulder serves 3-4 people – 80
greek salad, crushed new potatoes, rosemary salt, charred lemon
MAINs
wagyu cheeseburger american mustard, ketchup, pickles, eschallots - 12.5 w/chips - 17.5
mushroom & haloumi burger, loaded mayo, pesto, tomato, rocket - 12.5 w/chips - 17.5
rump steak 200g (grainge nsw, grain fed) cognac & peppercorn sauce, chips - 23.5
eye fillet 250g (riverina nsw, grain fed) bearnaise sauce, chips - 34.5
beef & guinness pie, puff pastry, colcannon - 25
goat curry, himalayan relish, yoghurt, cucumber, coriander, basmati rice - 25
chicken schnitzel, house slaw, aioli, chips - 25
spinach & ricotta ravioli, tomato, basil, parmesan - 25
potato gnocchi with duck ragu - 25
prawn linguini, garlic, chilli, parsley – 25
fish & chips, tartare, salad – 25
chargrilled tasmanian salmon, new season asparagus, aioli, charred lemon, chips – 25
sticky pork ribs bbq corn, chilli plum sauce, chips – 32.5
sunday roasts - choice of berkshire pork or wagyu topside - 25
with all the trimmings + yorkshire pudding
sides
house chips with ketchup – 7.5
truffle & parmesan fries – 8.5
crushed new potatoes – 7.5
sweet potato chips with aioli - 8.5
steamed greens – 12.5
roasted brussel sprouts with crispy prosciutto – 12.5
smashed pea, persian fetta & mint salad – 12.5
rocket, pear & parmesan salad – 9.5
classic greek salad - 12.5
desserts
chocolate brownie, honeycomb, double cream – 12.5
royal oak tiramisu - 12.5
eton mess, fresh berries, pomegranite, macadamia - 12.5
maffra cloth bound cheddar, quince paste & lavosh – 15
KIDS MEALS $10
beer battered fish with chips & salad or peas & mash
chicken schnitzel with chips & salad or peas & mash
cheeseburger & chips
pork & veal sausage with chips & salad or peas & mash
spaghetti homemade napolitana sauce & parmesan
WEEKEND BREAKFAST & BAKERY- 8.00am-11.30am
allpress coffee – babycino - hot chocolate
coffee + bacon & egg roll - 10
coffee + avocado & persian fetta on soy & linseed sourdough - 16
Infinity sourdough breads, croissants, pastries - Friday, Saturday, Sunday
GALLERY
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WHAT'S ON
SOCIAL
@THEROYALOAK
CONTACT
36 COLLEGE STREET, BALMAIN, NSW
MONDAY TO SUNDAY 11AM TO 12AM
PLEASE PHONE FOR RESTAURANT RESERVATIONS
