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ABOUT
The Royal Oak is one of Balmain's oldest and best-known pubs who loves its food as much as sport and simply having a great time.
A popular destination for locals, foodies, weekend long lunches and functions for 20-140 guests, the Royal Oak Balmain is More Than a Pub!
Experience modern day design balanced with old world charm, a buzzing open plan kitchen, several dining areas as you are warmly welcomed by our friendly staff for your next drink, dinner or function.
TAKEAWAY MENU
12pm – 9pm daily
ph. 98102311 to order
FRIDAY JUly 30
STAY SAFE
CHECK OUT THE TAKE AWAY WINE & COCKTAIL LIST TO ADD TO YOUR ORDER
SEE OUR NEW WEEKLY (MON - THUR) SPECIAL BELOW
snacks & starters
sydney rock oysters (narooma nsw) natural, mignonette - 3ea-18 for 1/2dz - 36 for 1dz
beef & barley soup w/ sourdough - 12.5
house made chorizo sausage rolls - 15
butternut pumpkin & fetta arancini, aioli – 15
szechuan fried squid – 17.5
popcorn chicken, hot sauce, shallots - 15
smoked trout croquettes, kewpie mayo - 15
MAINS TO share
LAMB SHOULDER OR ROAST CHICKEN - YUM!
slow roasted lamb shoulder serves 3-4 people – 80
greek salad, crushed new potatoes, rosemary salt, charred lemon
butterflied roast chicken (corn fed) serves 3-4 people - 60
baby turnips, carrots, eschallots, chicken gravy, large chips, steamed greens
MAINs
wagyu cheeseburger american mustard, ketchup, pickles, eschallots - 12.5 w/chips 17.5
rump steak 200g (riverina nsw, grain fed) red wine jus, chips - 23.5
new york cut sirloin 250g (pinnacle vic, grass fed) cognac & peppercorn sauce, chips - 28.5
goat curry, himalayan relish, basmati rice - 25
cumberland sausages, tomato & fennel chutney, peas, mash, red wine jus - 25
moroccan lamb pie, puff pastry, sumac potatoes – 25
slow cooked osso bucco with saffron risotto - 25
beef cheek braised in red wine, green beans, mash, jus - 25
sticky pork ribs bbq corn, chilli plum sauce, chips – 32.5
caramelised root vegetable ravioli, rocket & walnut pesto - 25
prawn linguini, garlic, chilli, parsley – 25
potato gnocchi, duck ragu - 25
beer battered flathead (lakes entrance, vic) tartare, chips, salad – 25
green coconut curry w/ barramundi, prawns, squid, bok choy, steamed rice – 25
chicken parmigiana, house slaw, ketchup, chips - 25
sides
house chips with ketchup – 7.5
truffle & parmesan fries – 8.5
crushed new potatoes – 7.5
sweet potato chips with aioli - 8.5
steamed greens – 12.5
roasted brussel sprouts with chestnuts – 12.5
smashed pea, persian fetta & mint salad – 12.5
rocket, pear & parmesan salad – 9.5
desserts
orange & almond tart, candied orange, clotted cream – 12.5
chocolate brownie, honeycomb, double cream – 12.5
royal oak tiramisu – 12.5
maffra cloth bound cheddar, quince paste & lavosh – 12.5
KIDS MEALS $10
kids beer battered fish with chips & salad or peas & mash
kids chicken schnitzel with chips & salad or peas & mash
kids cheeseburger & chips
kids sausage pork & veal sausage with chips & salad or peas & mash
kids spaghetti homemade napolitana sauce & parmesan
WEEKEND BREAKFAST & BAKERY- 8.00am-11.30am
allpress coffee – babycino - hot chocolate
coffee + bacon & egg roll - 10
coffee + avocado & persian fetta on soy & linseed sourdough - 16
Infinity sourdough breads, croissants, pastries - Friday, Saturday, Sunday
GALLERY
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WHAT'S ON
SOCIAL
@THEROYALOAK
CONTACT
36 COLLEGE STREET, BALMAIN, NSW
MONDAY TO SUNDAY 11AM TO 12AM
PLEASE PHONE FOR RESTAURANT RESERVATIONS
