ABOUT

Sun and Clouds

The Royal Oak is one of Balmain's oldest and best-known pubs who loves its food as much as sport and simply having a great time.

A popular destination for locals, foodies, weekend long lunches and functions for 20-140 guests, the Royal Oak Balmain is More Than a Pub!

Experience modern day design balanced with old world charm, a buzzing open plan kitchen, several dining areas as you are warmly welcomed by our friendly staff for your next drink, dinner or function.

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Royal Oak Balmain logo

TAKEAWAY MENU

12pm – 9pm daily

ph. 98102311 to order

friday SEPTEMBER 17

STAY SAFE 

CHECK OUT THE TAKE AWAY WINE & COCKTAIL LIST TO ADD TO YOUR ORDER

all day special (mon - thu)

- 20

with a glass of the stray white or red or a tinnie of white bay sunny pale ale or union lager - 25

 

A TASTE OF ITALY LUNCH SPECIAL (MON - FRI)

RUSTIC BAGUETTE WITH A COFFEE - 15

 - prosiutto, rocket, tomato w/ a balsamic & olive oil glaze

 - buffalo mozzarella, rocket, tomato, avocado w/ a balsamic & olive oil glaze

snacks & starters

beer battered oysters, tartare sauce, lemon - 15 for 5

fresh burrata, roma tomatoes, basil - 17

red lentil soup with herb dumplings, sourdough - 12.5

cheese & charcuterie, maffra cloth bound cheddar, duck liver pate, olives, sourdough - 18.5 / 28.5

house made chorizo sausage rolls - 15

porcini mushroom aranchini, truffle aioli  – 15

szechuan fried squid – 17.5

popcorn chicken, hot sauce, shallots - 15

MAINS TO share

LAMB SHOULDER OR ROAST CHICKEN - YUM!

slow roasted lamb shoulder serves 3-4 people – 80

greek salad, crushed new potatoes, rosemary salt, charred lemon

butterflied roast chicken (corn fed) serves 3-4 people - 60

baby turnips, carrots, eschallots, chicken gravy, large chips, steamed greens

tomahawk steak 1.2 kilo (pinnacle vic, grass fed) 3-4 persons - 120

chimichurri, red wine jus, large chips, steamed greens

MAINs

wagyu cheeseburger american mustard, ketchup, pickles, eschallots - 12.5 w/chips - 17.5

mushroom & haloumi burger, loaded mayo, pesto, tomato, rocket - 12.5 w/chips - 17.5

scotch fillet 300g (riverina nsw, grain fed) peppercorn & cognac sauce, chips - 36.5

flat iron steak 200g (pinnacle vic, grass fed) chimichurri, chips - 27.5

shepherds pie, potato crust, roasted brussel sprouts - 25

cumberland sausages, tomato & fennel chutney, peas, mash, red wine jus - 25

goat curry, himalayan relish, yoghurt, cucumber, coriander, basmati rice - 25

slow cook corn beef , horseradish mayonnaise, dill, gherkins, mash - 25

 

spinach & ricotta ravioli, tomato, basil, parmesan - 25

prawn linguini, garlic, chilli, parsley – 25

spring risotto, zucchini flowers, asparagus, peas - 25

beer battered flathead (lakes entrance, vic) tartare, chips, salad – 25

 

red coconut curry, salmon, prawns, squid, bok choy, jasmine rice  – 25

chicken shnitzel, house slaw, aioli, chips - 25

sticky pork ribs bbq corn, chilli plum sauce, chips – 32.5

sides

house chips with ketchup – 7.5

truffle & parmesan fries – 8.5

crushed new potatoes – 7.5

sweet potato chips with aioli - 8.5

steamed greens – 12.5

roasted brussel sprouts with crispy prosciutto – 12.5

smashed pea, persian fetta & mint salad – 12.5

rocket, pear & parmesan salad – 9.5

classic greek salad - 12.5

desserts

orange & almond tart, candied orange, clotted cream – 12.5

chocolate brownie, honeycomb, double cream – 12.5

royal oak tiramisu - 12.5

sticky date pudding, butterscotch sauce, double cream - 12.5

maffra cloth bound cheddar, quince paste & lavosh – 15

KIDS MEALS $10

beer battered fish with chips & salad or peas & mash

chicken schnitzel with chips & salad or peas & mash
cheeseburger & chips

pork & veal sausage with chips & salad or peas & mash

spaghetti homemade napolitana sauce & parmesan

WEEKEND BREAKFAST & BAKERY- 8.00am-11.30am

allpress coffee – babycino - hot chocolate

 

coffee + bacon & egg roll - 10

coffee + avocado & persian fetta on soy & linseed sourdough - 16

Infinity sourdough breads, croissants, pastries - Friday, Saturday, Sunday 

Yum
 

GALLERY

Bird
Bird
 

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WHAT'S ON

 
Cheers

SOCIAL

@THEROYALOAK

Sun and clouds
 

CONTACT

Heart of Balmain

36 COLLEGE STREET, BALMAIN, NSW

02 9810 2311

ROYAL@ROYALOAKBALMAIN.COM.AU

MONDAY TO SUNDAY 11AM TO 12AM 

PLEASE PHONE FOR RESTAURANT RESERVATIONS

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